In 2014, Kamal Laftimi and Sebastian de Gzell took over an old carpet store off the famed Rahba Lakdima spice square (places des épices) and, alongside interior designer Romain Meniere, transformed it into “Nomad”. With a strong emphasis on fresh local produce and ample variety for vegetarians, pescetarians, and carnivores alike, the lively restaurant serves simple “Modern Moroccan” cuisine: revisions of traditional local cuisine and international dishes with a Moroccan twist. Spread over 4 floors, with intimate dining rooms and two levels of terraces that offer fantastic views of the surrounding Medina and Atlas mountain range (when visible between November and May), Nomad is perfect for both lunch and dinner, or to simply repose from the hustle and bustle of the souks with a much-needed drink.
NOMAD is one of the most famous rooftop restaurants in Medina. It is known for “Modern Moroccan” food, which takes traditional local ingredients and gives them a light, international twist. It is located in the Rahba Kedima (Spice Square).
- Important Information:
- Famous for its multi-level rooftop with a great view of the square.
- Modern, minimalist decor (black and white theme).
- Very popular with international travelers and influencers.
- Pricing Details (Approximate):
- Starters: from 80 MAD.
- Main courses: from 130–180 MAD.
- Desserts: from 70 MAD.
- Entry Fee: No entry fee.
- Program / Show Timing:
- No live show or dancers.
- Relaxed background music.
- Best visited at sunset for the view.
- Reservation Required or Not: * Essential. You should book days in advance, especially for a rooftop table at sunset.
- Any Other Important Information:
- Great for lunch or dinner.
- The entrance is a small door in the spice market—keep an eye out for the sign.
